2018 Virginia Farm to Table Conference to be held Dec. 5 and 6
November 16, 2018
If you’re interested in local and regional food and agriculture, dealing with farming stressors in healthy ways, practical applications of soil health, value-added products, farm profitability, and other food and agricultural system topics, plan to attend the 2018 Virginia Farm to Table Conference on Dec. 5 and 6 at Blue Ridge Community College’s Plecker Workforce Development Center, Weyers Cave, Virginia.
Virginia Cooperative Extension is partnering with USDA-Natural Resources Conservation Service, Agua Fund, Virginia Sustainable Agriculture Research and Education (SARE), and many other community partners to bring in engaging and inspirational speakers with broad experience and knowledge of food, farming, and the environment.
This year, speakers will offer their perspectives on the theme "Nourishing Farming, Community, and Hope" and will include Mike Rosmann, a clinical psychologist/farmer from Iowa, who helps farmers deal with stress and anxiety related to the unpredictability of farming; Rev. Heber Brown III of the Black Church Food Security Network, who will provide lively discussion on nourishing local communities; Penn State specialists who will take High Tunnels to the next level and discuss managing soil and pests; Rachel Armistead of Sweet Farm, who will discuss how fermentation may add value to your agricultural products and demonstrate how it’s done; and Dave Montgomery and Anne Biklé, renowned authors who will share the importance of microbial soil health and its relationship to human health.
Please note: There is a free community event open to the public on Dec. 5 at 6:30 p.m. at the BRCC Plecker Workforce Center. Enjoy an evening talk and conversation with authors David Montgomery and Anne Biklé on the important role soil ecology plays in restoring land and health. Books will be available for sale and signing.
“We invite everyone interested in food and agriculture to the Virginia Farm to Table Conference,” said Kathy Holm, USDA-NRCS assistant state conservationist for field operations. “People leave this conference feeling inspired by thought-provoking speakers, stimulating panel discussions, networking opportunities, and wonderful locally sourced food from A Bowl of Good."
Visit the conference website to review the detailed agenda of conference offerings conference.virginiafarmtotable.org. Participants can select from concurrent session tracks in which producers and practitioners share their local and regional expertise: agroforestry and livestock management, justice and equity in the farming and food system, growing your niche, voices from the field, value-added food production, and practical applications of soil and water health.
Early bird registration pricing is available until Nov. 30, and rates will increase significantly after this date. More details regarding the conference registration are available at: https://tinyurl.com/VAFT2018. For questions, or if you need assistive devices to attend, call (540) 232-6006 or 6010 at least five days prior to the event.