Siobhan Craige, assistant professor of human nutrition, foods, and exercise, is one of a number of new faculty members recently hired in the College of Agriculture and Life Sciences this academic year.

New positions were identified to bring talent to the college's focus areas, including food, health, the environment, and community viability. The new faculty members are distributed across teaching, research, and Extension.

The overall goal of Craige’s research program is to elucidate the mechanisms by which diet and exercise influence vascular health, ultimately contributing to the prevention of cardio-metabolic disease.

Craige received her bachelor’s degree and her doctorate in biology from Emory University.