Tags
Results for Human Nutrition, Foods, and Exercise
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ISCE Scholars focus on timely societal issues , articleFour projects that focus on significant issues facing the world today have been selected to receive funding from the Institute for Society, Culture, and Environment for 2020-21.
Date: Jun 08, 2020 -
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Brenda Davy selected as College of Agriculture and Life Sciences' Outstanding Graduate Mentor , articleDavy came to the College of Agriculture and Life Sciences in 2003 and has mentored 14 master’s and 10 Ph.D. students, and currently advises one master’s and one Ph.D. student. Three of the Ph.D. students Davy has mentored have received the Outstanding Recent Graduate Alumnus Award for the Department of Human Nutrition, Foods, and Exercise.
Date: Jun 04, 2020 -
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Petersburg Healthy Options Partnerships pivots to serve the community during pandemic , articleFunded by the Centers for Disease Control and Prevention High Obesity Program, the Petersburg Healthy Options Partnerships project and community partners in the City of Petersburg have coordinated efforts to feed families and improve access to healthy food in the wake of the COVID-19 pandemic.
Date: May 27, 2020 -
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New Fralin Biomedical Research Institute neuroscientist studies long-lasting impacts of stress , articleSora Shin, a new assistant professor at the Fralin Biomedical Research Institute at VTC, studies how stress can induce psychiatric disorders. She hopes to develop new targeted therapeutics to help patients with mental illness.
Date: May 13, 2020 -
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Class of 2020: Honor council delegate says experience prepared her for future medical career , articleBrittany Steffens knows some people might not see the immediate connection between her work with the Office of Academic Integrity and her future career as a physician, but her experiences have been foundational for her future.
Date: May 07, 2020 -
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New Fralin Biomedical Research Institute faculty member studies how junk food induces dopamine release in the brain , articleWhy is eating unhealthy food such a hard habit to break? Alexandra DiFeliceantonio, a new faculty member at the Fralin Biomedical Research Institute at VTC, studies how modern high-fat, high-carb foods might be tricking the brain into intensifying reward and pleasure signals.
Date: Mar 31, 2020 -
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ComSciCon returns to Virginia Tech , articleOn Feb. 27 and 28, graduate students and communicators came together to strengthen their science communication abilities at the second annual ComSciCon–Virginia Tech.
Date: Mar 05, 2020 -
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Matt Hulver named executive director of the Fralin Life Sciences Institute at Virginia Tech , articleIn his new role, Hulver will shape the vision and programs of the Fralin Life Sciences Institute by leveraging existing strengths and developing a strategic plan to enhance resources for Virginia Tech’s life sciences community.
Date: Mar 03, 2020 -
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Recipe for success , articleJessica Schultz is the founder of an eclectic baking and crafts business called Find A Way, Bake, and Crochet, which she opened while she was in college. Her next commercial venture was the highly successful Blacksburg Bagels, which she opened in 2013 and sold earlier this year. Now, Schultz is expressing her gifts while helping to build a vibrant community in the New River Valley.
Date: Mar 02, 2020 -
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Joshua Drake named assistant professor of human nutrition, foods, and exercise , articleDrake’s research focuses on the relationships between mitochondria health, which are considered cell powerhouses, and the capacity for healthy aging.
Date: Feb 26, 2020 -
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iTHRIV announces statewide health research pilot projects recipients , articleThe Clinical and Translational Science Award partnership between Virginia Tech, the University of Virginia, Carilion Clinic, and Inova Health System has awarded funding to four research projects.
Date: Feb 24, 2020 -
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Second CALS Global Opportunity Initiative cohort grows agricultural partnerships in Kenya and Rwanda , articleGlobal Opportunity Initiative is a faculty development program the College of Agriculture and Life Sciences Global Programs office launched last year with the goal of helping early-career faculty to address complex research challenges, refine their research pitch and build collaborative relationships with organizations active in global agricultural engagement.
Date: Nov 19, 2019 -
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Veterinary college’s summer research program opens alternative career paths to DVM students , articleThe Virginia-Maryland College of Veterinary Medicine’s Summer Veterinary Student Research Program, now in its 13th year, addresses the high demand for veterinarians with biomedical research backgrounds and inspires career reconsiderations in the process.
Date: Sep 11, 2019 -
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Megan Godsey named 2019 Outstanding Senior for the College of Agriculture and Life Sciences , articleGodsey, a senior human nutrition, foods, and exercise major, developed a love for the sciences in high school and became interested in pursuing a medical-related career. Attending Virginia Tech was an easy decision for the third-generation Hokie, and her major was an obvious choice as well.
Date: May 08, 2019 -
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Virginia Tech adds master’s degree to build on successful track record in dietetics education , articleGraduates of the new program, which will accept its first cohort of students this fall, will be eligible to become registered dietitian nutritionists after completing the credentialing exam through the Commission on Dietetics Registration.
Date: Apr 24, 2019