Seleem, whose research has been dedicated to bacteriology, bacterial pathogenesis, and antimicrobial drug discovery, will lead the veterinary college's efforts in building infectious disease research capacity and will contribute to Virginia Tech's long-term research goals.
New research suggests that Bacille Calmette-Guérin, a tuberculosis vaccine routinely given to children in countries with high tuberculosis rates, might play a significant role in mitigating mortality rates from COVID-19.
Due to programmatic changes at the Montgomery Regional Solid Waste Authority (MRSWA), shredded paper and hardbound and softbound books will no longer be accepted for recycling at Virginia Tech as of July 1, 2020.
“A main takeaway from our research,” Marshall Vance said, “is that your manager’s first impressions — how he or she first assessed your ability based on the school you graduated from, your initial interview, a letter of recommendation — can influence your career outcomes for a long time, even when your actual on-the-job performance tells a different story.”
Housed in the Center for One Health Research on the Virginia Tech campus, the decontamination system is helping to stretch supplies for the region's health systems, such as Carilion Clinic, the Roanoke-based nonprofit that comprises hundreds of clinics, hospitals, and specialist offices throughout Southwest Virginia.
The Moss Arts Center joins Rugh live from its lobby on Friday, July 10, for a lunchtime performance and moderated discussion exploring the ways she’s transitioned her dance instruction to an online environment.
Khansa ranks among the top 50 researchers worldwide for research productivity in the information systems field and top 10 in the world for publications in the Journal of Management Information Systems, one of Pamplin’s elite journals.
Bagchi studies the psychological processes that underlie consumer and managerial decision-making. His research focuses on three areas: how numerical markers influence consumer judgments and behaviors, how consumers form pricing judgments, and how consumers can be nudged into making eco-friendly decisions.
These days, when so many are relying on small joys to stay optimistic, we could all use something sweet. Scott Watson, executive chef at The Inn at Virginia Tech and Skelton Conference Center, has just the mood-booster: the inn’s colossal chocolate chip cookies.