A team of Virginia Tech researchers recently discovered a new step in the metabolic process that produces the enzyme allicin, which leads to garlic’s delectable flavor and aroma, a finding that upends decades of previous scientific belief.
A diverse array of bacteria live in the human mouth as part of a vital ecosystem known as the oral microbiome. Virginia Tech researchers have discovered that one of these common bacteria can leave the mouth and potentially cause existing cancer cells in other parts of the body to spread.
Northern Neck Master Gardeners have worked closely with partners at the Virginia Institute of Marine Science and county governments to build the Shoreline Evaluation Program, an educational outreach effort that has provided hundreds of property owners with recommendations for improving upland stormwater management, pollutant and sediment runoff, and shoreline erosion.
Durelle Scott, an associate professor of biological systems engineering affiliate of the Global Change Center at Virginia Tech, is the lead author of a paper that examines flooding in the continental United States in nearly unprecedented detail.
The agents help managers adopt stream-exclusion practices in addition to cost-share programs administered by local Soil and Water Conservation Districts and the National Resources Conservation Service.
In this installment of a stream of stories on how the College of Agriculture and Life Sciences is protecting water around the world, we go to the Eastern Shore to see how agents with Virginia Cooperative Extension assist farmers to practice good conservation efforts.
This week, the Virginia Tech Daily will publish a stream of stories on how the College of Agriculture and Life Sciences is protecting our most valuable resource — water — around the world. In today's installment, read about the work of Leigh-Anne Krometis, whose research focuses on providing clean water to Appalachia.
The Virginia Seafood Agricultural Research and Extension Center is pushing the smartfarm boundaries in the seafood industry through expanding automation for processing to improve economic resiliency in the wake of the COVID-19 pandemic.
Agricultural organizations including Virginia Cooperative Extension are stepping up to provide resources and solutions for producers now looking for new ways to sell their already-planted crops and provide consumers with the nutrition they need.
The Alliance for Grassland Renewal, in collaboration with Virginia Tech’s Shenandoah Valley and Middleburg Agricultural Research and Extension Centers and Virginia Cooperative Extension, is hosting a workshop on educating farmers and landowners about converting pastures to novel endophyte tall fescue.
When emerging plant pathogens go undetected, they have the potential to negatively affect food industries, conservation efforts, and even human health. And, just like emerging human pathogens, such as the 2019 novel Coronavirus, emerging plant pathogens need to be diagnosed as soon as possible to prevent them from spreading.
Mayflies have been disappearing at alarming rates throughout the United States, and through use of radar technology the rate of decline of these insects can now be determined. Losing these mayflies can have a distinct negative impact on our environment, and Sally Entrekin is working to find out why they are dying off.